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And they work with some of the country’s top roasters like Counter Culture out of Durham, Equator from San Francisco, and New York’s Joe Coffee. Developed by a team of MIT chemists and engineers, Cometeer’s proprietary extraction technology considers factors such as oxidation, grind size, and roast level to achieve the best-tasting coffee, which is then plunged in a liquid nitrogen bath to lock in the flavor.

Try adding frozen peas to this Quick Gnocchi With Peas and Prosciutto Recipe. Enjoy them in stir-fries or added to soups. The Massachusetts-based company makes frozen coffee capsules by grinding beans at peak freshness, brewing them at 10 times the strength of normal coffee, then flash-freezing the results into concentrated pods for easy home melting. Frozen peas are good for more than soothing your aches and pains Adding peas to your meals will give you an extra protein boost and provide you with more than three grams of fiber, too. Instant coffee isn’t an option for me-I guess you could call me a coffee snob-so when a friend told me about Cometeer, I was immediately curious.

But when I’m on deadline or wake up groggy from a late night out, grinding beans and making fresh coffee feels like an insurmountable task.

Most mornings I’ll brew a pot at home with beans, usually medium roasts with notes of chocolate or caramel, sourced from whatever coffee shop I was at when I was due for a refill. This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.